Thursday, July 18, 2013

Ethical jewels


Photo and jewellery by Utopian Creations


When choosing your engagement and wedding rings, it's worth understanding how the metal and gems were mined and handled before you invest in an industry that is frighteningly unethical. Read on for more information, but the best solution to this problem is sourcing second hand rings or diamonds. If the design is not to your specifications find a good jeweler who will use the existing gold or silver and gems to re-design them.

There are serious environmental and ethical questions around the jewellery industry. A peek behind the scenes is shocking. Do you love the gleam of gold? The release of cyanide in the extraction process is just the tip of an environmentally dirty iceberg. Dazzled by shiny gems? Much of the fiddly work cutting and polishing the world’s precious stones, such as rubies and sapphires, is done by children.
There is a profound disconnect between where a metal or stone is sourced and how it finally adorns our fingers, wrist or neck. Digging for answers (no pun intended), you get a sense that from the environmental to the ethical, the big picture is worryingly bleak.
“There are a lot of problems with jewellery,” says Cameron Neil, from Labelling Australia and New Zealand (FTLANZ)“There is good stuff going on, but there isn't alot of good news.”
“In the industry, nearly every stage has an environmentally detrimental impact,” says Ben Manning of Utopian Creations. The Adelaide-based jeweler makes every effort to ensure his products are people, planet and animal friendly.
“To start with, metals are mined from the ground. For every wedding ring, 20 tonnes of waste are produced, and large amounts of land need to be cleared for the mine, which can lead to a breakdown of the ecology in the area,” he says.
One of the UK’s first ethical jewelers, Greg Valerio, from Cred Jewellery, believes it’s wrong for the industry to continue this way. “We cannot sell a product which carries a luxury tag and is romanced and sold exclusively as a luxury, aspirational commodity, yet is 100 per cent dependent on the most environmentally damaging and polluting industry in the world.”
But the concerns aren’t purely environmental, not by a long stretch. When Queensland jeweller Melinda Nugent first learned about the issues of child labour and practices of jewel cutting factories, her ethical radar went on high alert.
“I realised I was involved in something I couldn’t stomach. In India child labour is used for cutting work,” she says. “Children are so young that the rods and cones in their eyes are not fully developed, and because they are doing such close work for hours, their eye development is interrupted. Many children are blind by twelve.”
“Sustainable” and “ethical” jewellery may be two different beasts, but the terms are often used interchangeably, perhaps partly due to the times we live in: the fair trade movement is gaining increased market acceptance at the very time we are struggling to address global environmental challenges. It is inevitable, then, that for many people, humanitarian and environmental considerations are increasingly intertwined.
“To me, they are one and the same,” says Manning. In purely ethical terms, decrying conflict diamonds is a no-brainer for most of us. These diamonds are sold by rebel groups (most famously in Sierra Leone) to fund terrorist activities, human rights abuses, or the purchase of guns.
A few years before Leonardo DiCaprio portrayed a diamond smuggler on the big screen in Blood Diamond, global concern about conflict diamonds led to the Kimberley Process, a certification scheme aiming to ensure the diamond trade does not fund violence. While 75 countries have signed up − including major diamond producers, exporters and importers − many in the industry believe that the non-legally binding status of the process isn’t strong enough to eradicate the problem entirely.
The 700-plus manufacturers, retailers and wholesalers who make up the membership of the Jewellery Association of Australia (JAA), also sign an additional annual ethical agreement, says JAA CEO, Ian Hadassin.
“It says they will always implement the World Jewellery Federation system of procedures to prevent trade in conflict diamonds, and make every effort not to deal with companies that use child labour, fail to provide adequate occupational health and safety conditions, or do not respect the environment.”
Admirable goals, but as Hadassin himself readily admits, Australian jewellers wanting to do the right thing soon discover the enormity of the task. “Finding out if companies use child labour is very difficult. The importer sells stones locally, and the retailer won’t know where they come from. Most of Australia’s stones [come] from China and what happens there we don’t know.”
Hadassin likes to think that most of JAA’s members do the right thing, but when asked directly how a retailer (or the JAA) would know, he is honest: “It’s an impossible task…it’s virtually impossible for us to monitor.”
The industry lacks large-scale systems to trace where your jewellery comes from. Unless your retailer has put in substantial effort to verify ethical origins, it all comes down to individual honesty. A wholesaler may say their product comes from a factory operating under humanitarian conditions, but there’s no onus of proof.
Even the question of “What is ethical jewellery?” is not easily answered, because, as with all ethical inquiries, the answer is subjective and addresses a huge range of issues.
At Cred Jewellery, it took Valerio and his business partner eight years to track down a source of gold they were convinced was sourced responsibly. “The jewellery industry as a whole is amazingly un-transparent. It’s very, very secretive. But the Holy Grail for us was to get transparency. We had to know where our materials were coming from,” he says.
Valerio ended up sourcing his ethically produced gold from South America, but encountered derision from industry colleagues when they heard he wanted to let customers know exactly where their wedding rings came from. “Nobody in the UK was doing this in 1996. Everybody thought we were completely bonkers.”
Not only did Valerio prove the naysayers wrong, but his partnership with the Alliance for Responsible Mining (ARM) has allowed him to work directly with small-scale miners who use good labour practices that actually improve the social and environmental conditions in the communities where they mine.
“In Colombia we’ve witnessed community miners taking over old disused mines left by the large-scale companies, going back over those sites to reclaim what was left of the gold deposits, and reforesting. They are clearing up all the mess the big companies left when they left Colombia because of the violence.”
With Cred Jewellery’s wedding rings now sought after by couples across the UK and further afield, Valerio’s long-held vision to see fair trade gold on the market may soon become a reality.
“ARM and the Fairtrade Labelling Organision (FLO) are currently working together to bring a fair trade gold to the international market, hopefully in 2010,” he says. Nugent’s business, Ethical Jewellery Australia, is based on commitment rings (of the wedding, engagement and you-are-really-important-to-me-but-this-is-not-an-offer-of-marriage kind). Her unease about the diamond industry has meant a long slog to come up with a product she is happy with.
To allay her environmental concerns, Nugent buys from a refiner monitored by the US Environmental Protection Agency, sources Australian diamonds so she can ensure they are conflict free, and makes her own jewellery from recycled metals rather than buying from overseas to avoid child labour issues. “You can’t do mass produced stuff in the way we’re currently doing it,” she admits. “I’ve had a lot of opposition from other retailers, from people saying, ‘You can’t do it’. I’ve proved them wrong and it is getting easier, because people care more,” she says.
Manning, who aims to avoid harm to people, planet or animals as a result of his business, has yet to find a diamond source he believes in. “Argyle Diamonds may be OK environmentally in Australia, but they are owned by Rio Tinto and you’re just helping their profits in other parts of the world where there are no controls,” he says.
He’s also unimpressed by Canadian diamonds, which are often touted as being ‘conflict-free’, he says. But the raw products are mined out of the ground in a sub-arctic environment, Manning points out, by trucking everything in and increasing the rate of permafrost melt.
Manning spent five years investigating every stage of the jewellery process to make sure products matched his ethics on environmental, humanitarian and animal welfare grounds. “I am only person selling 100-per-cent sterling recycled silver, which I get mainly from photographic and X-ray waste, while the copper I use is from mobile phone chargers collected by Mobile Muster,” he says. Manning also sells to other jewellers the sustainable supplies he’s worked so hard to source, and is a proponent of industry education. “Our industry really lags behind in this stuff, I think, because of our links to mining. It’s satisfying to be able to have an impact.”
While Manning, Valerio and Nugent all happily report that demand from consumers is growing rapidly, Cameron Neil from FTLANZ says it’s unsurprising that ethical and sustainable jewellers choose to address production issues first and foremost. “Small operators tend to look at solutions around manufacture – how it’s put together, fair wages – rather than extraction, which really has to involve the bigger players,” he says.
Ultimately, the key to changing unethical processes lies with demand. Yolande Kyngdon, an honours student in the Faculty of International Studies at the University of NSW in Sydney, is currently conducting research on the feasibility of fair trade diamonds.
“I worked for a diamond merchant and it became clear that there wasn’t a section of the market dealing with ethical consumption. It spurred me on,” she says. If she’s correct, and if projects like the FLO/ARM partnership on fair trade gold take off, the big guys may finally start listening:
“The idea would be to give consumers a chance to vote with their dollars, and to raise awareness, which in turn puts pressure on bigger business to change,” says Neil. Until then, Kyngdon’s own solution to the issue is simple, but radical: “I just don’t wear jewellery.”
This information was sourced from Green Lifestyle Magazine. Thanks  to SUE WHITE for this contribution. Sue is a freelance writer based in Sydney and a regular contributor to Green Lifestyle Magazine.

Monday, July 8, 2013

Checklist for Catering an Eco-Friendly Green Event


photo by Piknik Studios

Whether you are catering your eco-frienldy wedding or green event yourself or working with a venue and or caterer, you can make a more environmentally friendly event simply by reducing your 'food miles', which means the distance that the food has traveled from the paddock to the plate. The main reason for minimising food miles is that the transport of food significantly contributes to greenhouse gas production.

Here are some key things to consider when you plan to cater a green wedding or event: 

• Select locally grown produce to reduce your ‘food miles’.
• Use fresh, minimally processed and minimally packaged foods.
• Consider using sustainable protein sources such as beans, lentils, chickpeas and chicken in your menu.
• Locally sourced eggs, chicken and pork are more sustainable animal protein sources, select them over beef and lamb.
• Choose sustainable seafood. You can find a helpful guide at www.marineconservation.org.au
• use organic food and drinks where possible.
• use reusable, compostable or recyclable tableware.

Step 1. Planning the menu 

When organising your green wedding or event, it is important to consider what foods will be served and how they will be presented.

• Plan your menu around foods that you know are produced in the local area and are in season. Seasonal food guides are available locally from some fruit markets and online at www.ecofriendlyfood.org.au
• Be sure to include some vegetarian options as meat production is a significant contributor to global warming.
• If you do plan on serving red meat, reduce the portion sizes. You can substitute red kidney beans or lentils for red meat, and chickpeas for white meat.
• Buy only what you need for the event – It's best to let your caterer know exactly how many people you are expecting before the food is ordered to avoid excess waste.

You can find some great sustainable recipes here:  www.ecofriendlyfood.org.au/recipes

Step 2. Purchasing the food

Organic food and drinks have a lower ecological impact per kilogram compared with conventionally grown produce because less energy-intensive methods are used in their production.

• To reduce food miles:
– Shop for local foods and buy produce that's in season.
– Purchase bread from the local bakery.
– Try to select Australian-made products.
• Look for certified organic foods as much as possible.
• When Australian-made product is not available, purchase fair trade items, e.g. coffee, tea and chocolate.
• Buy products with minimal packaging, or packaging that can be recycled or reused.
• Buy one large container instead of many individually portioned ones.
• Use reusable shopping bags to reduce the number of plastic bags ending up in landfill.

Step 3. Preparing the food

• Conserve water by turning off taps when not in use.
• Wash fruits and vegetables in a partially filled sink rather than under running water.
• Switch off any cooking equipment that isn't being used.
• Ensure that equipment is in good working order and that any new equipment purchased is energy efficient.

Step 4. Presenting the food

• Use jugs for drinks rather than single-serve bottles.
• Serve foods on reusable platters and plates.
• Avoid using disposable cutlery and tableware. If you need to, use products that can be recycled or are biodegradable like palm leaf plates or Green Bean eco-tableware.

Step 5. reduce, reuse, and recycle - some practical tips to managing your waste

Waste management is one of the key components of a Green Event. One of the major threats to the environment is the amount of waste produced. Australia is the second highest producer of waste per capita after the United States, sending 18 million tonnes to landfill per annum. When food is wasted, the energy and water used in producing the food is also wasted.

• Avoid over catering by confirming the number of event attendees and communicating this number to your caterer at least two weeks before the event.
• Plan to serve filtered or unfiltered tap water instead of purchasing bottled water.
• Donate food waste to compost, chicken feed or a worm farm, rather than landfill.
• Reduce packaging and try to use what has been or can be recycled.
• Reuse plastic or glass containers where possible.
• Print menus on 100% post consumer recycled paper or use a blackboard.

Step 6. Increase awareness by informing your guests that you are planning a green event

• Invite your guests in an environmentally friendly way and mention that you are planning a green event and what it means to you.
• Provide the MC with a script to explain to guests that the food choices being provided are sustainable and why you are passionate about helping to preserve the environment.

When you are interviewing caterers and or venue locations make sure they are aware of your expectations and ask if they are willing to follow the guidelines presented below to ensure your event is as friendly to the environment as possible.

Going green event checklist to go over with your caterer ✓

  • Ensure you go over this catering guide with your caterer and venue coordinator.
  • Send your invitations electronically or on recycled paper.
  • Increase awareness by telling the guests that they are attending a green event.
  • Ask the venue:
    •  if  food waste and recycling bins will be provided
    • to serve food on reusable platters and plates
    • can they conserve water in the food preparation
    • to provide separate recycling and food waste bins.
    • is it possible for the food waste be donated to compost, chicken feed or a worm farm?
    • to switch off unnecessary lights and power sources


Monday, July 1, 2013

How to set up an eco friendly gift registry


What on this great green Earth are you wishing for? Creating a gift registry from our favourite eco frienldy lifestyle store is now easier than ever with the new wedding registry and wish list at www.biome.com.au

We love Biome's stylish eco friendly homewares that will not only make your home look amazing, they are also practical and functional. Even if you’re already living together, setting up your gift registry is about creating a home that combines both of your personal styles.  It’s the perfect opportunity to upgrade your basics and welcome some new healthy items into your home.

To set up your eco friendly gift registry simply create an account at www.biome.com.au by clicking on 'my account' at the top of the page. Once you are logged in to your account, click on your name at the top of the page, choose 'my whishlists' from the list. Click on 'new wishlist - creation and directions for use' and then name the wishlist whatever you would like. It's best to use both names i.e.  Jane & Joe's wedding registry

Now you can start shopping by adding the products you would like to your wish list. On each product page you will find a box that says 'add to my wishlist'.  Once you have created your gift registry and added all the items you want, you can then email the list to your guests. For more detailed instructions please visit our gift registry instruction page.

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